Awards

Favourite Asian
SMH Good Food Guide 2009, Editors Pick

It's fast food, street-stall style, in a long, skinny room of hip young waiters and no-frills table settings. The theatre of the roti cooks entertains the nightly queue, waiting to sample irresistibly flaky roti canai with spicy dhal and jammy sambal, waif-like chicken satays, a funky, soft, clove-scented lamb curry, and the sugar rush of jellies with condensed milk over shaved ice, washed down with a stretched tea. If you love bold, spicy flavours on the cheap, this is your place.